This is my favourite noodle stall for my dry noodles with chilli fix. The boss has been selling fishball noodles since young. His chilli is one of the nicest I've tried, and oh man the generous port lard!! Yummy!! His mee kia used to be the flat Hakka type but sadly he doesn't use them anymore. Last bit of testimony: I usually eat a $4(i upsize hehe) bowl here, and THEN BUY ANOTHER $4 packet home. Woohoo!!! Last few old guards of old school hawker selling dry noodles chilli.
I tried the Indian Stall over there. The food taste is really good and more affordable. Try once if you pass by... Also quantity is also more. Best recipe so far I had is Mutton Soup...
Try the wanton mee, fishball mee , ming jiang kueh (curry pok style) and chee cheong funh is really good!
