SG Hawker

This place stresses me out because hard to decide what to eat. So many nice dishes. Chendol good - Lots of gula melaka. I love the black and slightly sweet Char Siew noodles. Something I missed from my childhood days. Char siew was fatty and succulent. Amy yip pau was one of the best big pau I’ve tasted. It has Chinese sausage in it which is quite unique for pau. Popiah good. Hokkien mee very good and tasty. Rojak good. Bak kut teh different but nice - More pork and garlic taste than herb and pepper. Clay pot chicken rice also different with a lot of sesame chicken gravy. Quite nice and rice still stuck to bottom of pot. Assam laksa was good but next time I’ll ask for more prawn paste.

The steam fish dish here is so good. This has become my Sunday go-to lunch store. The young staff was wearing an earpiece facing the back at work last week, the boss came and monitored this week, and service delivery has improved. Hope the guy keeps his job and improving from now on.

Really good varied choices of good food here! Especially the Lien MaMa (very authentic Taiwan Dessert! Better than most branded Taiwan desserts out there) and Cai Fun and Fish soup here is good, a pity though as the hawker constantly smells like sewage and toilet water.. please fix the scent of this place! Thank you!