Kim San Leng Food Centre Bishan

Chef Wei HK Cheong Fun The texture is good especially when you eat it steamy hot . The sauce is on the sweet side but goes very well with the mushroom and plain Cheong fun. It will be a bit over going with the sweet char siew Cheong fun . Overall worth the Q and they were pretty organised and fast in the process and production.

Chicken rice is very unique. Chilled and very tender. Fishball noodles not too bad too. Food here is affordable and nice. Yong Tau Foo is very fresh and their noodle is very Q and chewy. The Indian prata store is also very popular with morning crowd. Queue is long during Sunday morning. Their prata is rather crispy.

This place is good, there's Indian, Chinese food stalls, duck rice, char kuay teow, chicken rice, Chinese kuay, nasi lemak, Zhi char, Chi Chong fan, and many others, also Western food, thanks.