Kim San Leng Food Centre Bishan

Place is very bright after renovation. Food vendors and choices are very clear and have variety. Can see everything very clearly, brings out the extra vibrant colours in your food. Easier to spot and avoid anything that may dislike. Keep it up!

Chef Wei HK Cheong Fun The texture is good especially when you eat it steamy hot . The sauce is on the sweet side but goes very well with the mushroom and plain Cheong fun. It will be a bit over going with the sweet char siew Cheong fun . Overall worth the Q and they were pretty organised and fast in the process and production .

Must try the king of fried rice, especially the pork cutlet fried rice, so tasty. The fishball noodle is also must-try one.