3 Best Cafes in Pasir Ris

“Kazo Café specialises in Taiwanese premium handmade baked goods, baking fresh every day. From Crispy Cream Puffs and Signature Polo Buns to Baked Cheese Tarts, Kazo values freshness, quality, simplicity, and taste. They spread their love and passion into each creation, carefully selecting ingredients and crafting every product precisely. Whether you're celebrating something special or just craving a sweet treat, they've got you covered. Their popular Party Sets are thoughtfully curated to add joy, flavour, and a touch of magic to any event. Kazo's Crispy Cream Puff is renowned for their signature crispy crunchy texture and soft tender inside.”

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“Ya Kun Kaya Toast Pasir Ris is a casual dining spot serving a variety of Singaporean dishes. This cafe is located in White Sands. They started as a small coffee stall in the 1940s; Ya Kun is now known for their famous kaya toast and delicious coffee and tea in a cosy setting. They still delight regular customers and attract new fans. Their menu includes traditional favourites like Kaya Toast and Asian dishes like noodles and Nasi Lemak. The food is sugar-conscious and gluten-free making it both healthy and tasty. Ya Kun Café vouchers make an excellent gift for someone special, a thoughtful colleague, or a caring boss. They continue to serve tasty kaya toast and other traditional foods at affordable prices while maintaining high quality.”

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“The Coffee Bean and Tea Leaf takes pride in providing you with the best quality coffees. This cafe offers some of the finest coffees and teas, serving a fun variety of drinks for families, large groups, friends and colleagues. The Coffee Bean and Tea Leaf's roasting technique allows you to experience a range of sweet, distinctive aromas and flavours. They offer a variety of beverages, including their signature ice-blended options. Their all-day breakfast items include House Granola, Smashed Avo, Croque Monsieur, Eggs Benedict, Banana Bacon French Toast, Eggs Cocotte and Big Boy Breakfast. The tuna melts are perfectly toasted with a generous filling, and the scrambled eggs are fluffy and well-seasoned.”

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