Speciality:
"Firestone Bakery is an artisan bakery that offers artisanal sourdough breads & viennoiseries, sandwiches & salads, and freshly roasted espresso coffee, baked fresh daily. They are proud to use a 20+year-old sourdough starter from France to leaven all of their bread naturally. Each loaf is carefully handcrafted by skilled artisan bakers and undergoes a long fermentation process before being baked fresh daily. The bakery prides itself on its high-quality ingredients and attention to detail, ensuring that each item is prepared with care and precision. Their sourdoughs are known for their signature caramelised thin crust, which envelops a moist and tender crumb that many local customers love. Firestone Bakery uses a long fermentation process of 12 to 16 hours; the texture, flavour, and nutrient availability of their sourdoughs are greatly enhanced. Takeaway and delivery options are also available at Firestone Bakery.
2026 Update: At Firestone Bakery, their viennoiseries, such as croissants and Kouign-Amann, are laminated with the finest Lescure 84% French Dry Butter through a 3-day process, which enhances their rich flavour profile. The bakery commits to only using premium imported ingredients from France, Japan, and Germany. They use mainly high-quality flour, salt, water, and their wild yeast culture (sourdough starter). The bakery creates slow-fermented breads that are easier to digest, less likely to cause bloating, and more nutritious with lower gluten content."
