Ming Chung Restaurant is among the oldest HengHua dining establishments, renowned for offering discerning patrons delectable and reasonably priced dishes. Originally founded by the late Ho Ah Tong, a migrant from Putien, China, the restaurant has transitioned through three generations. Guests can opt for either air-conditioned or non-air-conditioned seating arrangements. Ming Chung Restaurant diligently safeguards its heritage while embracing a fresh, contemporary approach to the Singapore Henghua culinary tradition. Specialising in authentic home-style Henghua cuisine and handcrafted dumplings, the establishment continues to honour traditional dishes like thick noodles and perennial Henghua favourites. Their repertoire includes signature delicacies such as fried oyster omelette, fried kai lan, and bean curd skin.
UNIQUE FACTS:
• Outdoor Seating.
3 Best Chinese Restaurants in Kallang
Expert recommended Top 3 Chinese Restaurants in Kallang, Singapore. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
MING CHUNG RESTAURANT REVIEWS
Decently crowded on national day, but the boss/manager of the restaurant was really attentive to our needs and service staff were friendly! Great oyster fried egg, har chiong kai (prawn paste fried chicken), fried fish and awesome henghwa lormee and fried mee suah. Chrysanthemum tea was also surprisingly sweet with a good fragrance which is rare for Chinese restaurants nowadays. Airconditioned seating was very pleasant. A good place to gather, although dinner reservations in advance are not accepted, so you'll have to queue in advance on more crowded days.
Visited the restaurant for dinner. The restaurant was full but the queuing time is relatively short and we were served a table almost immediately. The restaurant had two sections, both are air conditioned. The prices are quite affordable. The noodles have a traditional taste and aroma and the food items are well prepared. The food arrived quickly and the staff are very friendly. This is definitely a satisfying dinner experience, suitable for family and friends!
Great food and service, with a long history here. Love their signature beehoon/lor mee, as well as fried batang fish (looks plain but fish is juicy delicious!). Overall every dish tasted good. Recommend to make a reservation especially during weekends to avoid crowd!
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Tim Ho Wan, an authentic Chinese cuisine eatery in Singapore, boasts an airy and brightly lit ambience offering street views, conveniently just a five-minute walk from the MRT. Notably spacious compared to other outlets, it prides itself on delivering exceptional service and maintaining consistent food standards, which is attributed to its acclaim. The restaurant presents a comprehensive menu for patrons, including separate offerings for breakfast and supper alongside their regular menu. Their efficient service ensures swift delivery of orders, complemented by attentive and amiable staff who cater to regulars and new guests with genuine care. Among their renowned dishes are the "Four Heavenly Kings" of dim sum, featuring Baked BBQ Pork Buns (a Signature Dish), Pan Fried Radish Cake, Steamed Egg Cake, and Vermicelli Roll with Pig's Liver.
UNIQUE FACTS:
• Dine In
• Takeaway.
Speciality
S$ Price:
Rice, Congee & Noodle Starts from S$9.30
Fried Dishes Starts from S$7.30
Desserts Starts from S$6.50
Drinks Starts from S$3.80
Contact:
Working Hours:
Sat & Sun: 9am - 9:30pm
TBR® Inspection Report:
TIM HO WAN REVIEWS
Great service! Staff are always very welcoming and never cease to top up your tea. The porridge and cabbage are a must try. Usually 4 items can be quite filling already. I’m definitely a frequent returning customer! They never fail to impress!
Good range of Hong Kong dimsum dishes, quality is definitely above expectations. The service level of the staff in this branch is great as well. Although there is a queue, the wait is reasonable. The orders are also served swiftly.
Very good food! Friendly, polite and prompt service from the staff inspite of an almost full restaurant. Manager, Yixiang and waitress, Shadow whom I had chatted with deserve special mention.
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Boon Tong Kee presents an enticing array of Chinese cuisine within an inviting setting, perfect for accommodating large groups, families, and gatherings with friends or colleagues. Conveniently situated adjacent to Boon Keng station’s exit, it is a hub for fostering connections and building relationships among its patrons. The restaurant prides itself on cleanliness, changing table covers after each meal and readily catering to sizable groups. Originally established by Thian Boon Hua as a modest eatery in Chinatown, the restaurant initially gained recognition for its Cantonese chicken rice. Their enticing delivery Set menu A comprises a delightful selection featuring the soup of the day, signature boiled chicken, deep-fried fish fillet with Thai-style sauce, poached Chinese spinach with assorted eggs, and sweet & sour pork. Notably, the presentation of dishes, especially during dine-in experiences, showcases a marked improvement over time.
UNIQUE FACTS:
• Outdoor Seating.
Speciality
S$ Price:
Soup Starts from S$24.30
Rice Starts from S$1.71
Meat Starts from S$13.50
Vegetable Starts from S$14.40
Chicken Starts from S$24.07
Beancurd Starts from S$12.60
Egg Starts from S$13.50
Noodle Starts from S$21.60
Contact:
Working Hours:
5:15pm - 9:30pm
TBR® Inspection Report:
BOON TONG KEE REVIEWS
Dinner at Boon Tong Kee (Whampoa West). Chicken meat is succulent, moist and tender with jelly-like skin. Dipped in a dark soy sauce and zesty chilli sauce, then complement it perfectly with the aromatic chicken rice. Match made in heaven! Parking: Plenty of parking lots around the restaurant but quickly taken during peak meal hours.
Having a great time here. Nice spot to eat, no doubt about the taste, and perhaps one of the best authentic chicken rice i've ever ate. If you love singaporean chicken rice, this place is a must. Looking forward to eat there again, It's just simply that good.
Easily the best chicken rice in the city! Meat is really tender and not dry. it goes well with the sauce and chili. They have multiple branches in the city and if you're looking for good value chicken rice, this is the place to go.
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